Learn how to make a gravity-defying cake with our ultimate step-by-step guide.
Choosing the Right Cake Recipe
When it comes to making a gravity-defying cake, choosing the right cake recipe is crucial. You’ll want to select a sturdy and dense cake that can support the weight of the icing and decorations without collapsing. A chocolate sponge cake is a popular choice for this type of bake, as it is rich and firm, providing a solid base for the gravity-defying design. Additionally, a cake with a good crumb structure will hold the icing and sweets in place, ensuring that they don’t slide off the sides of the cake.
Consider the Flavors
When choosing a cake recipe for a gravity-defying cake, consider the flavors that will complement the decorations and icing. For example, if you plan to use chocolate buttercream and milk chocolate for the decorations, a chocolate sponge cake would be the perfect match. However, if you prefer a different flavor combination, such as vanilla or red velvet, be sure to select a recipe that is equally sturdy and can support the weight of the toppings.
Texture and Moisture
Another important factor to consider when choosing a cake recipe is the texture and moisture level of the cake. A cake that is too moist may not hold up well under the weight of the icing and decorations, while a cake that is too dry may crumble and not provide a stable base. Look for a recipe that strikes the right balance, providing a moist and flavorful cake that is still firm enough to support the gravity-defying design. Additionally, consider the crumb structure of the cake, as a tight and even crumb will help the icing and decorations adhere to the cake more effectively.
In summary, when choosing a cake recipe for a gravity-defying cake, consider factors such as the cake’s sturdiness, flavor compatibility with the decorations, and texture and moisture level. By selecting the right cake recipe, you can ensure that your gravity-defying cake not only looks impressive but also tastes delicious.
Equipment and Tools Needed
Pastry brush
You will need a pastry brush to brush the melted chocolate onto the Smarties or chocolate drops before sticking them onto the straw. This will help ensure that the sweets stay in place and create the desired effect on the cake.
Palette knife
A palette knife is essential for spreading the chocolate buttercream or ganache over the cake. It will help you achieve a smooth and even finish on the top and sides of the cake, providing the perfect base for decorating with the sweets.
Wooden skewer
The wooden skewer is used to create the structure for the gravity-defying effect. It is inserted into the middle of the cake and serves as the support for the plastic bendy straw and the cascading sweets. Make sure to have a few extra skewers on hand in case one breaks during the process.
Plastic bendy straw
The plastic bendy straw is a key component in creating the gravity-defying effect. It is placed over the wooden skewer and into the cake to provide a stable base for attaching the sweets. The bendy nature of the straw allows you to create a dynamic and eye-catching display of candies pouring over the cake.
Large paper sweet bag
The large paper sweet bag is used to cover the top part of the bendy straw, adding an extra decorative element to the cake. It is important to choose a brightly colored and sturdy paper bag that can hold its shape and complement the overall appearance of the gravity-defying cake.
Step-By-Step Instructions for Assembling the Cake
Step 1: Ice the cake
Start by icing your favourite chocolate sponge sandwich cake with a thick chocolate buttercream or ganache. Make sure to spread the icing over the top and sides of the cake before smoothing with a palette knife.
Step 2: Attach the straw
Take a wooden skewer and push it down into the middle of your cake. Then, push a plastic bendy straw over the top of the skewer and into the cake to secure it in place.
Step 3: Decorate the straw
Melt 50g of milk chocolate and brush a little onto a Smartie or chocolate drop. Gently press the Smartie or drop onto the base of the straw. Continue this process to decorate the entire length of the straw.
Step 4: Add more sweets
Work your way around the straw and upwards until you reach the bend in the straw. You may need to do this in stages to allow the chocolate to set.
Step 5: Decorate the rest of the cake
Sprinkle another large handful of Smarties or chocolate drops over the top of the cake. Then, carefully stick individual Smarties or drops over the side of the cake to create the effect that they are cascading down the front and onto the cake stand.
Step 6: Attach an empty sweetie bag
Angle the top of the straw and put a brightly colored paper sweet bag over the bent part of the straw. Secure it with sticky tape.
Step 7: Serve and enjoy
Once the cake is assembled, serve it and watch your guests’ faces light up! Be sure to remove the straw, skewer, and bag before eating, and serve in large slices to enjoy the gravity-defying effect.
Constructing the Gravity-Defying Structure
To construct the gravity-defying structure for your cake, start by securely attaching a wooden skewer into the center of the cake. This will serve as the main support for the structure. Next, carefully place a plastic bendy straw over the top of the skewer and into the cake to ensure it is firmly in place. The bendy straw will provide the flexibility needed to create the illusion of sweets pouring over the cake.
Decorating the Structure
Once the base structure is in place, it’s time to start decorating the straw with sweets. Melt a small amount of milk chocolate and use it to attach Smarties or chocolate drops to the base of the straw. Work your way around the straw, gradually adding more sweets until you reach the bend in the straw. It’s important to allow the chocolate to set in stages to ensure the sweets stay in place.
- Secure the bendy straw to the skewer with sticky tape
- Arrange the sweets in a cascading pattern around the straw
- Continue adding sweets until the desired effect is achieved
By following these steps, you can create a stunning gravity-defying cake that will be the centerpiece of any celebration. Remember to remove the straw and skewer before serving, and enjoy the amazed reactions of your guests as they witness the gravity-defying spectacle.
Decorating and Finishing Touches
Add Edible Glitter
For an extra touch of sparkle, consider adding edible glitter to your gravity-defying cake. Simply sprinkle the glitter over the top of the cake and along the sides to create a magical, shimmering effect.
Use Different Colored Sweets
To create a more vibrant and eye-catching cake, use a variety of different colored sweets such as M&M’s, Skittles, or gummy bears. This will add a pop of color and make your cake even more visually appealing.
Get Creative with the Design
Don’t be afraid to get creative and experiment with different designs for your gravity-defying cake. Try arranging the sweets in patterns or creating a specific theme, such as a rainbow or a specific shape. The possibilities are endless, so let your imagination run wild!
Troubleshooting and Tips for Success
Tip 1: Use a sturdy cake base
Make sure to use a sturdy cake base to support the weight of the decorations. A dense and firm sponge cake works best for gravity-defying cakes. If the cake is too soft, it may not be able to hold the weight of the sweets and decorations, causing them to slide or fall off.
Tip 2: Secure the decorations well
When attaching the sweets and chocolate drops to the cake and the straw, make sure to secure them well with melted chocolate. This will ensure that they stay in place and don’t slide off the cake. You can also use a small amount of icing to help the decorations adhere to the cake.
Tip 3: Chill the cake before serving
After decorating the cake, it’s a good idea to chill it in the refrigerator for a while before serving. This will help the chocolate and icing to set, ensuring that the decorations stay in place and the cake holds its shape. Chilling the cake also makes it easier to slice and serve without the decorations falling off.
In conclusion, creating a gravity-defying cake involves strategic layering, proper support, and the right materials. With attention to detail and creativity, anyone can master this impressive baking technique.